TenOak Bourbon House & Lounge
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TenOak is a tribute to the interior of an oak barrel with special details like the growth ring laden tabletops and dim lighting, to the bottom of the bar lined with copper baseboards, an homage to the copper still. Boasting the largest covered patio on Colorado Street, the neighborhood standout impresses at every level.
The largest small batch bourbon collection in Austin calls TenOak home, so it should be no surprise that the bar hangs its hat on its spirits selection. From its diverse bourbon and whiskey offerings, which include Black Maple Hill, Four Rose and Garrison Brothers, to its cocktails, the flavor and quality is unmatched. The cocktails, aptly titled elixirs, provide the heat while house-carved ice cubes keep drinks cool. Sure to be standouts include the Pop-Rock-Tini, Bacardi Razzamatazz, Bols Peach Schnapps, cranberry, pineapple and topped with Prosecco in a Pop Rock candy rimmed glass($TK); TenOak Mule, Jamison Irish Whiskey, ginger beer, and housemade basil simple-syrup with candied ginger, served on the rocks ($TK) and the Manly Cocktail; bourbon infused with maple syrup and bacon ($TK).
Not to be upstaged by the spirits collection, Beer Monger, Luke Morrison, has put together an impressive list of craft brews on tap, which includes Jester King Black Metal Imperial Stout, Wytchmaker Rye IPA and Commercial Suicide Oaked Dark Mild; Live Oak Primus Seasonal and Thirsty Planet Thirsty Goat Amber Ale.
Monday: 4:00pm - 1:00am
Tuesday: 4:00pm - 1:00am
Wednesday: 4:00pm - 1:00am
Thursday: 4:00pm - 2:00am
Friday: 4:00pm - 1:00am
Saturday: 11:00 am - 2:00am
Sunday: 11:00 am - 1:00am
Type of Meals Served:
The concept of TenOak’s menu, under the direction of Executive Chef James Roller, is small plates designed to be shared among friends.
The Texas-inspired menu is comprised of bold, thoughtful flavor combinations. The $10 or less price point encourages guests to sample a variety of the craveable creations.
Signature dishes include the Fig in a Pig, lightly grilled figs stuffed with blue cheese and wrapped in bacon ($9.95); Tempura Battered Peanut Butter and Banana Sandwich, fried, crispy and served with bourbon maple butter ($6.95) and Braised Pulled Pork Sliders; Jester King braised and served on a wheat bun with housemade creamy coleslaw ($8.95).
Diners will also enjoy Texas State Fair worthy dessert options like the Drunkie Twinkie, a battered Twinkie, fried and served with Live Oak “big bark” ice cream ($4.95) and Chocolate Chip Cookie Sandwich, Amy’s Mexican Vanilla ice cream, served with a bourbon caramel sauce ($5.95).
$$ up to 20 per meal
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