Location & Contact:
Our story dates back to the 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
Each winter the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Our pledge is simple: Honor the old legends,
while making a little history of our own.
In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show & Rodeo. Today, the ride has become an annual celebration of the original Texas spirit. The first Saltgrass Steak House still stands along the historic trail.
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made from scratch daily. Come see us soon.
Monday: 11am - 10pm
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9:30pm
Type of Meals Served:
Kick back and browse through the Saltgrass menu online. Take a look at our Dinner*, Lunch*, and Kids* menus and see what suits your fancy.Then on your next visit, you’ll get to that delicious meal just a little bit faster!
* Click to view the menu at a location near you
About Our Steaks
Saltgrass Steak House proudly serves Certified Angus Beef® steaks – the finest in the world. Even USDA Choice beef can’t match its mouthwatering taste and tenderness. The fact is that only the Certified Angus Beef® brand has the unique combination of exceptional leanness and fine marbling that makes it truly a cut above the rest. It’s a difference you’ll taste with each and every juicy bite. And don’t forget, each of our steaks is topped with fresh garlic butter and seasoned with our own Saltgrass-7 Steak Spice for the best flavor.
More Than Great Beef
There’s something for everyone at Saltgrass. Although we specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silverstar Porterhouse and Maudeen’s Center Cut Filet, favorites like the Two-Fork Cheese Cake and Shiner Bock Beer Bread, served warm with honey butter, are delicious additions to our steaks. Plus, we offer a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs and a thick and juicy Center Cut Pork Chop, in addition to burgers, sandwiches, salads and more. All breads, dressings and soups are made from scratch daily.
So what are you waiting for? Saddle up and ride the trail to Saltgrass to enjoy an incredible meal today!
$$ up to 20 per meal
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