Location & Contact:
In 1972, the first Spaghetti Warehouse opened in the old warehouse district of downtown Dallas. Victor Petta Jr. created hearty, made from scratch favorites by combining recipes handed down through generations of the Petta family with American abundance. Chef Victor also invented our patented system for cooking pasta to create perfect al dente pasta every time. Our commitment to quality has seen the Spaghetti Warehouse grow to more than 17 restaurants in 7 states - and we're still growing.
Monday: 11am - 10pm
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
Type of Meals Served:
At Spaghetti Warehouse, we make every meal feel like a celebration, with the kind of delicious, freshly prepared Italian food that everybody loves, served in a lighthearted atmosphere that’s perfect for getting together with your family or friends.
Everything about Spaghetti Warehouse makes you feel warmly welcomed and ready to have great fun. We are a warehouse, with many of our restaurants bringing fresh life to big historic spaces that we fill with delightful pieces of nostalgia, from retro games like “The Claw” (grab a prize and win it!) to authentic trolley cars you can actually dine inside.
Then there’s our menu. It features all kinds of pasta (yes, even spaghetti!), lasagna, irresistible appetizers, bottomless soups, garden-fresh salads, chicken and steak and shrimp, and sensational desserts. It’s freshly prepared, and so flavorful that you’ll find it hard to resist licking the platter clean. Of course, we also offer a fabulous lineup of top-shelf cocktails, ice-cold beers, a great list of popular wines and even our own red and white Warehouse Sangria.
But you know that the final seasoning for any meal is the surroundings and how the food is served. We happily welcome our guests to Spaghetti Warehouse like the friends they truly are, and we aim to make sure that, in every way, you have a really awesome time while you’re here.
$$ up to 20 per meal
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